Ingredients
Recipe Yield:
| Amount |
Item |
| 5 lb |
Diced chicken, fully cooked, IQF, 1/2" squares |
| 2 1/2 c |
Hot water (180°-190°F) |
| 1 bag |
Foothill Farms® Fajita Seasoning Mix (#V418) |
| 2 lb |
Green bell peppers, raw, cut into strips |
| 2 lb |
Onion, raw, sliced |
Instructions
- Thaw chicken in cooler overnight or until fully thawed.
- Pour hot water into mixing container. Pour contents of seasoning packet into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
- Place chicken into a full size steamtable pan. Pour prepared seasoning over chicken. Toss to evenly coat.
- Place peppers and onions on top of chicken (do not mix with seasoning). Cover and bake in 400°F convection oven for 20-30 minutes or until internal temperature reaches 180°F.
- Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.
- Serve with whole grain tortilla.
