Ingredients
Recipe Yield:
Amount |
Item |
9 2/5 lb |
Beef fajita pattie strips |
5 1/4 lb |
Broccoli, cooked, boiled, drained, without salt |
1/2 gal |
Hot water (180°-190°F) |
1 bag |
Foothill Farms® Original Stir Fry Sauce Mix (#V444) |
4 lb |
Spaghetti, whole grain |
2 qts |
Hot water (180°-190°F) |
2 bags |
Foothill Farms® Asian Noodle Seasoning (4.66 oz each) |
Instructions
- To prepare beef: Remove fajita strips from freezer. Place in a single layer on a clean pan. Convection Oven: Bake from frozen 350°F for 15 - 20 minutes or until internal temperature reaches 165°F. Conventional Oven: Bake from frozen at 375°F for 25 - 30 minutes or until internal temperature reaches 165°F. Flat Grill: Add a small amount of oil to the medium heat section of the grill (350°F). Cook frozen product for 3 - 4 minutes or until internal temperature reaches 165°F, turning frequently to avoid overcooking. CCP: Heat to 165°F or higher for at least 15 seconds.
- Prepare broccoli according to package cooking instructions.
- To prepare noodles: Cook noodles according to al dente package directions. Drain and rinse in cool water to stop cooking. While noodles are cooking, add contents of Noodle Seasoning packets to 2 qt hot water. Mix well and let sauce sit at least 5 minutes. Pour sauce over noodles and toss to coat. Sauce will absorb into noodles. Divide noodles equally among 2 half pans for service.
- To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix package into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
- Remove beef from oven. Divide beef and broccoli evenly into either three 2" lined pans or two 4" line pans. Pour sauce evenly over beef and broccoli.
- Place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.
- Serve 1/2 c Asian Noodles with 4.8 oz Beef & Broccoli.