Recipes
Ingredients
Recipe Yield:
| Amount | Item |
| 2 cups | pureed cucumber (leave skin on for color) |
| 1/2 cup | chopped fresh dill |
| 1 pkg. | Foothill Farms Ranch Salad Dressing Mix (regular-V400 or no MSG-402) |
| 6 cups | buttermilk |
| 1/2 gal. | mayonnaise |
Instructions
- In large mixing bowl add pureed cucumber, chopped dill and ranch salad dressing mix to buttermilk. Mix well with wire whisk or electric mixer at low speed.
- Add mayonnaise and continue mixing at low speed about 2 minutes until smooth.
- Refrigerate 3-4 hours so dressing will thicken. Stir before using. Store in refrigerator.
- NOTE: This dressing can be made "light" or "fat free" by using 3 qts. buttermilk and 1 qt. mayonnaise.
