Ranchero Sauce
A thick, soup-like warm sauce of roasted tomatoes, onions and red bell peppers with spices and Foothill Farms Salsa Seasoning Mix.
Ingredients
Recipe Yield: 69 1/4-c servings
| Amount |
Item |
| 1 #10 can |
Diced Tomatoes |
| 6 c |
Diced onion |
| 1 1/2 c |
Diced red bell pepper |
| 6 c |
Water |
| 2 bags |
Foothill Farms® Salsa Seasoning Mix (#V425) |
| 1 Tbsp |
Cinnamon |
| 1/2 c |
Chopped cilantro |
Instructions
- In a full-size steamtable pan, pour in diced tomatoes, water, onions and peppers. Roast in 350ºF convection oven uncovered for 20-30 minutes.
- Remove from oven and cool. Puree with immersion blender or food processor.
- Add Salsa Seasoning (5.8 oz), cinnamon and cilantro. Stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.
Nutrition Facts
Serving Size:
0.25 cup
Amounts Per Serving
Calories 50
Calories from Fat 5
| |
Per Serving |
% Daily Value* |
| Total Fat |
0g |
0% |
| Saturated Fat |
0g |
% |
| Trans Fat |
0g |
|
| Cholesterol |
0mg |
0% |
| Sodium |
290mg |
12% |
| Potassium |
mg |
0% |
| Total Carbohydrate |
12g
|
4% |
| Dietary Fiber |
2g
|
8% |
| Sugars |
3g
|
|
| Protein |
2g
|
|
| |
| |
Per Serving |
|
Per Serving |
| Vitamin A |
15% |
Vitamin C |
100% |
| Calcium |
4 % |
Iron |
90 % |
| |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300mg |
375mg |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
