Show Search Form
Go to K-12 site
Recipes

Like our Facebook page Follow us on Twitter Follow us on Pinterest Share by Email

Ingredients

Recipe Yield:
Email Spec Sheet Print Spec Sheet Download Spec Sheet
Amount Item
1  package Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared as directed on package (makes 1 gallon)
2  14-oz cans cream corn
2  14-oz cans whole kernel corn, un-drained
1  large onion, diced
4  cups frozen hashbrown potatoes
1/2  lb bacon, cooked and diced

Instructions

  1. In a large crock combine 2 quarts Foothill Farms Cream Soup Base, corn and cooked bacon. Stir until well blended and let sit.
  2. Sauté or steam onions until translucent.
  3. Add onions and cooked potatoes to crock and stir to combine. Heat to 165° F and stir prior to serving. Bacon grease may be added to the mix for enhanced flavor, if it is available.
  4. NOTE: Note: Foothill Farms Cream Soup Base (Crème Potage) yields 1 gallon of base. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.
 

AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.