Mini Peirogie Enchiladas
One serving provides 2 oz M/MA, 1.5 oz Whole Grain-Rich
Ingredients
Recipe Yield:
| Amount |
Item |
| 29 1/2 lb |
Potato & American cheese filled Mini peirogies |
| 3 bags |
Foothill Farms® Classic Red Enchilada Sauce Instant Mix (V532) |
| 1 1/2 gal |
Hot water (180°-190°F) |
| 2 3/4 lb |
Cheese blend, shredded |
Instructions
- Pour hot water into mixing container. Pour contents of three Enchilada Sauce Mix packets into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
- Divide frozen pierogies between four full size steamtable pans.
- Divide sauce over the four pans. Spread 11 oz of cheese evenly over each pan.
- Bake in 350°F convection oven 30 minutes or until internal temperature reaches 165°F.
Nutrition Facts
Serving Size:
1 0
serving
Amounts Per Serving
Calories 365
Calories from Fat
| |
Per Serving |
% Daily Value* |
| Total Fat |
13g |
20% |
| Saturated Fat |
7g |
35% |
| Trans Fat |
0g |
|
| Cholesterol |
88mg |
29% |
| Sodium |
833mg |
35% |
| Potassium |
mg |
0% |
| Total Carbohydrate |
g
|
0% |
| Dietary Fiber |
6g
|
24% |
| Sugars |
1g
|
|
| Protein |
18g
|
|
| |
| |
Per Serving |
|
Per Serving |
| Vitamin A |
% |
Vitamin C |
% |
| Calcium |
% |
Iron |
% |
| |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300mg |
375mg |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
