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Turkey Chili

Turkey Chili

1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.


Recipe Yield: 100 1-cup servings
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Amount Item
3  bags Foothill Farms® Chili Seasoning Mix (#V417)
8 3/4  lb Turkey Crumbles, precooked
3  #10 cans Red Kidney Beans, low-sodium
3  #10 cans Tomatoes, canned, low-sodium


  1. Combine turkey crumbles, undrained red kidney beans, undrained diced tomatoes and Chili Seasoning (8.05 oz). Mix well.
  2. Divide between 3 full-size steam table pans. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180°F. Stir prior to serving.

Nutrition Facts

Serving Size: 8 0
Amounts Per Serving
Calories 171
Calories from Fat

  Per Serving % Daily Value*
Total Fat 3g 5%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 25mg 8%
Sodium 490mg 20%
Potassium mg 0%
Total Carbohydrate 22g 7%
  Dietary Fiber 8g 32%
  Sugars g  
Protein 13g  
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4