Turkey Chili
1 cup serving provides 2 oz Meat/Meat Alternates and 1/4 cup Red/Orange.
Ingredients
Recipe Yield: 100 1-cup servings
| Amount |
Item |
| 3 bags |
Foothill Farms® Chili Seasoning Mix (#V417) |
| 8 3/4 lb |
Turkey Crumbles, precooked |
| 3 #10 cans |
Red Kidney Beans, low-sodium |
| 3 #10 cans |
Tomatoes, canned, low-sodium |
Instructions
- Combine turkey crumbles, undrained red kidney beans, undrained diced tomatoes and Chili Seasoning (8.05 oz). Mix well.
- Divide between 3 full-size steam table pans. Cover with lid (do not use foil) and bake in 400ºF convection oven for 30-45 minutes; or until product reaches 180°F. Stir prior to serving.
Nutrition Facts
Serving Size:
8 0
cup
Amounts Per Serving
Calories 171
Calories from Fat
| |
Per Serving |
% Daily Value* |
| Total Fat |
3g |
5% |
| Saturated Fat |
1g |
5% |
| Trans Fat |
0g |
|
| Cholesterol |
25mg |
8% |
| Sodium |
490mg |
20% |
| Potassium |
mg |
0% |
| Total Carbohydrate |
22g
|
7% |
| Dietary Fiber |
8g
|
32% |
| Sugars |
g
|
|
| Protein |
13g
|
|
| |
| |
Per Serving |
|
Per Serving |
| Vitamin A |
% |
Vitamin C |
% |
| Calcium |
% |
Iron |
% |
| |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300mg |
375mg |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
