Taco Rice
A mild blend of traditional chili powder, Mexican oregano and smoky cumin added to white or brown rice for a smooth, authentic flavor.
Ingredients
Recipe Yield: 41 1/2-cup servings
Amount |
Item |
3 qt |
Hot water (180°-190°F) |
2 1/2 lbs |
Rice, Brown (or white), Long Grain, Parboiled |
1 bag |
Foothill Farms® Select Taco Seasoning Mix (V413) |
6 cups |
Diced Tomatoes |
Instructions
- In a 2” full-size steam table pan, combine hot water, rice, contents of Select Taco Seasoning mix and diced tomatoes. Stir well.
- Cover and bake in a 350°F conventional oven 30-35 minutes.
- Remove from oven and stir well. Return to oven for approximately 10 more minutes, or until water is absorbed.