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Ingredients

Recipe Yield:
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Amount Item
8  oz Diced Green Chiles

Instructions

  1. Using a large stock pot, add 1 gal prepared Cream Soup, 1/2 gal prepared Nacho Cheese Sauce. Stir to combine.
  2. Add chicken and chilies. Slow simmer until internal temperature reaches 165°F. Never boil.
  3. Ladle soup into bowls. Top with crushed tortilla chips and garnish with green onions, tomatoes and sour cream.
 

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