Savory Chicken & Stuffing Bake
Layers of stuffing, chicken gravy and chicken make up this hearty dish.
Ingredients
Recipe Yield:
| Amount |
Item |
| 2 bags |
Foothill Farms® Chicken Flavored Stuffing (#T505) |
| 12 cups |
Boiling water |
| 4 sticks |
Butter or margarin |
| 1 gal |
Hot water (180°-190°F) |
| 1 bag |
Foothill Farms® Chicken Flavored Gravy Instant Mix (073T) |
| 12 oz |
Shredded chicken |
Instructions
- Carefully pour boiling water in a mixing bowl. Add butter and contents of two stuffing seasoning pouches. Stir until butter is melted. Add contents of two pouches of breadcrumbs. Mix until all the water is absorbed.
- Use one bag per full pan. Divide each bag of prepared stuffing mix in half. Pour half of each prepared bag into each full pan.
- Pour 1 gallon hot water into mixing bowl or container. Pour contents of 1 bag of Chicken Gravy into water while stirring with a wire whisk. Continue stirring until mix is completely dissolved and gravy is smooth.
- Divide gravy in half and pour half in each full pan on top of the stuffing.
- Add 6 oz of shredded chicken to each full pan and spread out evenly.
- Add the remaining stuffing mixture to the top of each pan.
- Bake at 400°F for 15 minutes. Slice into squares.
