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Mini Peirogie Enchiladas

One serving provides 2 oz M/MA, 1.5 oz Whole Grain-Rich

Ingredients

Recipe Yield:
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Amount Item
29 1/2  lb Potato & American cheese filled Mini peirogies
3  bags Classic Red Enchilada Sauce Instant Mix (V532)
1 1/2  gal Hot water (180°-190°F)
2 3/4  lb Cheese blend, shredded

Instructions

  1. Pour hot water into mixing container. Pour contents of three Enchilada Sauce Mix packets into water while vigorously stirring with a wire whisk. Continue to stir until mix is dissolved.
  2. Divide frozen pierogies between four full size steamtable pans.
  3. Divide sauce over the four pans. Spread 11 oz of cheese evenly over each pan.
  4. Bake in 350°F convection oven 30 minutes or until internal temperature reaches 165°F.

Nutrition Facts

Serving Size: 1 0
serving
Amounts Per Serving
Calories 365
Calories from Fat

  Per Serving % Daily Value*
Total Fat 13g 20%
  Saturated Fat 7g 35%
  Trans Fat 0g  
Cholesterol 88mg 29%
Sodium 833mg 35%
Potassium mg 0%
Total Carbohydrate g 0%
  Dietary Fiber 6g 24%
  Sugars 1g  
Protein 18g  
 
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4
 

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