White Wine Cheese Sauce

A deliciously rich white wine cheese sauce served with scallops.

Recipe Yield: 40 - 1/4 cups

Amount	Item
1/2 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix
2 cups	White wine, dry
4 Tbsp	Butter
2/5 lbs	Wild sea scallop pieces
	Lemon slices
	Parsley

In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
Add wine to cheese sauce. Stir to combine.
Cook scallops in butter. Add to plate.
Top scallops with white wine cheese sauce.
Garnish with lemon slices and parsley.