White Wine Cheese Sauce
A deliciously rich white wine cheese sauce served with scallops.
Ingredients
Recipe Yield: 40 - 1/4 cups
Amount |
Item |
1/2 gal |
Hot water (180°-190°F) |
1 bag |
Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix |
2 cups |
White wine, dry |
4 Tbsp |
Butter |
2/5 lbs |
Wild sea scallop pieces |
|
Lemon slices |
|
Parsley |
Instructions
- In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
- Add wine to cheese sauce. Stir to combine.
- Cook scallops in butter. Add to plate.
- Top scallops with white wine cheese sauce.
- Garnish with lemon slices and parsley.