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Chicken Pot Pie 2

Chicken Pot Pie 2

This Chicken Pot Pie is full of chicken and mixed vegetables combined in a creamy sauce and topped with a flaky dough to create a comfort food classic.


Recipe Yield: 12-8.5 oz
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Amount Item
1 1/2  lb Pulled chicken
2  cups Canned mixed vegetables
2 1/2  cups Foothill Farms® White (Béchamel) Sauce Instant Base Mix (#0701), prepared
1  Tbsp Chicken base
12  each Flaky dough rounds


  1. Add chicken base to prepared White Béchamel sauce and blend well.
  2. Add chicken and vegetables and mix well.
  3. Scoop 5.5 oz (#10 scoop) of mixture into 12 ramekins.
  4. Top with dough round and brush with egg wash.
  5. Bake for 20-25 minutes at 550°F in a convection oven.