Recipe

Recipe Yield:

Amount	Item
1 bag	Foothill Farms Traditional Tomato Sauce Mix (#089T)
1 1/2 gal	Hot water (180°-190°F)
1 cup	Diced onions
3 cloves	Garlic, minced
1 cup	Canned diced tomatoes, undrained
1/2 cup	Chopped fresh basil
3 2/15 lb	Ground beef, fully cooked
7 1/2 cups	Shredded Mozzarella cheese
30 each	Pastry, 7: Flaky Dough Round, Rich's #11549
	Grated Parmesan Cheese

Pour water into mixing bowl. Pour Traditional Tomato Sauce Mix (16oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved. Set aside.
In a pan, sauté onions and garlic until they become soft and translucent, about 2-3 minutes.
Add sauce, tomato and basil. Mix in beef.
Place 4.5 oz (#8 scoop) of mixture and 1/4 c cheese to middle of pastry. Fold over in half and crimp edges. Brush with water and sprinkle with grated parmesan cheese.
Bake at 325F convection oven for 20 minutes, until golden brown.