Like our Facebook page Follow us on Twitter Follow us on Pinterest Share by Email


Recipe Yield:
Email Spec Sheet Print Spec Sheet Download Spec Sheet
Amount Item
4  racks St. Louis style pork spare ribs, fully cooked
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® BBQ Teriyaki Sauce Mix (#V429)
1  T Chipotle powder (add more to taste)
  salt to taste


  1. Remove ribs from freezer and heat according to package directions
  2. Pour hot water into mixing container. Pour chipotle powder and BBQ Teriyaki Sauce Mix (24.8 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside and reserve warm.
  3. Once ribs are heated, cut rack into individual ribs and place into a large stainless steel mixing bowl.
  4. Add warm chipotle BBQ sauce and toss to evenly coat.
  5. For service: Place 4 sauced ribs on a sizzle platter and broil under salamander to quickly char/glaze the ribs (approx. 10-15 seconds). Remove from heat and sprinkle with a pinch of salt.