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Parmesan Grits & Grilled Shrimp

Parmesan Grits & Grilled Shrimp

Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.


Recipe Yield: 18 1-cup servings
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Amount Item
4 1/2  qts Hot Water (180°-190°F)
9  c Instant grits
1  bag Foothill Farms® Instant Classic Alfredo Sauce Mix (#090T)
108  Shrimp 16/20, peeled & deveinde, tail off, raw
5  Tbsp Cajun Seasoning


  1. Pour hot water into mixing bowl. Add grits and sauce mix to water while vigorously stirring with a wire whisk. Stir until well blended. Allow to sit 5 minutes to firm.
  2. Sautee shrimp with Cajun seasoning.
  3. Top 1 cup grits with 6 shrimp.