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Traditional Three Cheese Mac & Cheese

Traditional Three Cheese Mac & Cheese

Make the ideal version of this classic dish. Upsell by adding in premium proteins and veggies. The three varieties of cheese in the sauce give this mac & cheese recipe a complex and delicious flavor.


Recipe Yield: 12 1/2-cup servings
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Amount Item
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T)
3  lb Cooked pasta (approx 1 1/2 lb dry), optional whole grain


  1. Pour hot water into mixing container. Pour contents Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
  2. Place pasta in full-sized, lined hotel pan. Pour cheese sauce evenly over. Stir to combine.
  3. If pasta is cool, place in 350°F convection oven for 15 -20 minutes or until internal temperature reaches 165°F.
  4. Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.