Recipe

Recipe Yield:

Amount	Item
40 each	Tomatillos, huskes removed
1/2 gal	Hot water (180°-190°F)
1 bag	Foothill Farms® Orange Ancho Chile Sauce Mix-14.1 oz (#V460)
8 c	Frozen mango cubes, thawed
1 c	Minced red onion
6 Tbsp	Chopped fresh cilantro
24 each	Tilapia filets, 4-6 oz each
12 c	Rice pilaf, mixed grained, cooked

Char tomatillos on a grill, then dice. Set aside.
Pour hot water into mixing container. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
Add mangoes, tomatillos, onion and cilantro to sauce. Stir to evenly combine. Reserve warm and set aside.
For 1 order: Grill tilapia filet to order for approx. 8 minutes and place on a warmed plate. Top each filet with 4 oz. of Orange-Ancho Mango Salsa. Serve alongside ½ cup pilaf. Repeat for remaining orders, as needed.