Recipes
Ingredients
Recipe Yield:
| Amount | Item |
| 40 each | Tomatillos, huskes removed |
| 1/2 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Orange Ancho Chile Sauce Mix-14.1 oz (#V460) |
| 8 c | Frozen mango cubes, thawed |
| 1 c | Minced red onion |
| 6 Tbsp | Chopped fresh cilantro |
| 24 each | Tilapia filets, 4-6 oz each |
| 12 c | Rice pilaf, mixed grained, cooked |
Instructions
- Char tomatillos on a grill, then dice. Set aside.
- Pour hot water into mixing container. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
- Add mangoes, tomatillos, onion and cilantro to sauce. Stir to evenly combine. Reserve warm and set aside.
- For 1 order: Grill tilapia filet to order for approx. 8 minutes and place on a warmed plate. Top each filet with 4 oz. of Orange-Ancho Mango Salsa. Serve alongside ½ cup pilaf. Repeat for remaining orders, as needed.
