General Tso's Chicken

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 2 oz M/MA, 1/8 cup Red/Orange

Recipe Yield: 124 4.25-oz servings

Amount	Item
15 1/2 lb	Diced chicken, fully cooked, IQF, 1/2" squares
1 gal	Hot water (180°-190°F)
2 bags	Foothill Farms® General Tso's Sauce Mix (#V441)
6 2/5 lb	Red peppers, raw, large chop
8 c	Chopped scallions (top and bulb), raw

To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
To prepare sauce: Pour hot water into mixing container. Pour contents of both packages of Sauce Mix (15.8 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
Divide chicken, peppers and onions evenly among five steamtable pans. Pour sauce evenly over chicken, peppers and onions, 1 qt per pan.
Cover and bake in 325°F convection oven or 350°F conventional oven for 20-25 minutes or until internal temperature reaches 165°F.
Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.

Serving Size: 4.25 oz

Amounts Per Serving

Calories 110

Calories from Fat 20

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories per gram:
Fat 9 Carbohydrate 4 Protein 4