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BBQ Teriyaki Meatballs

BBQ Teriyaki Meatballs

5.2 oz serving provides 2 oz eq M/MA

Ingredients

Recipe Yield: 65 5.2-oz servings
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Amount Item
65  servings Meatballs, 2.5 oz (Choice of meatball may vary. Verify with manufacturer's claim.)
8  c Water chestnuts, canned, sliced, drained
4  c Chopped scallions (tops and bulb), raw
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® BBQ Teriyaki Sauce Mix (#V429)

Instructions

  1. To prepare meatballs: Remove meatballs from freezer. Place in a single layer on a clean pan. Bake from frozen in conventional oven at 350°F 16-20 minutes or convection oven at 325°F for 14-18 minutes or according to manufacturer's instructions. CCP: Heat to 165°F or higher for at least 15 seconds.
  2. To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix (24.8 oz) package into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
  3. Remove meatballs from oven. Divide meatballs, water chestnuts and onions among three full line pans. Pour sauce evenly over meatballs.
  4. Cover and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.
 

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