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Cheesy Vegetable Soup

Cheesy Vegetable Soup

Create a new cheesy vegetable soup every time. By adding different vegetables each time it can be anything from a Cheesy Broccoli Soup to Cheesy Asparagus Soup. The possibilities are endless, just let your imagination do the cooking.

Ingredients

Recipe Yield:
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Amount Item
1  package Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared
1  package Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T), prepared
2  lbs frozen vegetables of any variety (broccoli, cauliflower, California medley)

Instructions

  1. In a large crock combine 2 quarts Cream Soup Base (Crème Potage) and 2 quarts Three Cheese Mac & Cheese Sauce. Cover and refrigerate remaining gravy and cheese sauce.
  2. Add frozen vegetables to mixture to crock and stir to combine. Heat to 165° F for 30 minutes. Stir prior to serving.
  3. Tip: Make ahead to allow flavors to fully develop.
  4. NOTE: Cream Soup Base Mix (Crème Potage) yields 1 gallon of base. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.
  5. NOTE: Three Cheese Mac & Cheese Sauce Mix yields ½ gallon (2 quarts) sauce.
 

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