Recipes
Cheeseburger Chowder
Recreate an favorite into a soup. A rich and creamy chowder destined to become a dinner staple.
Ingredients
Recipe Yield:
| Amount | Item |
| 1 bag | Foothill Farms® Cream Soup Base Mix (either #096T or #067T), prepared |
| 1 bag | Foothill Farms® Three Cheese Mac & Cheese Sauce Mix (#372T), prepared |
| 1 lb | ground beef |
| 1 medium | onion, chopped |
| 1/2 lb | refrigerated shredded hashbrown potatoes |
Instructions
- In a large crock combine 1 quart Cream Soup Base (Crème Potage) and 1 quart Three Cheese Mac & Cheese Sauce. Cover and refrigerate remaining cream soup and cheese sauce.
- Brown beef and onions together. Drain off excess fat.
- Add meat and onion mixture and potatoes to crock and stir to combine. Let sit for 20 minutes before serving.
- Heat to 165° F and serve.
- RECIPE MAY BE DOUBLED
- NOTE: Cream Soup Base Mix (Crème Potage) yields 1 gallon of base. This recipe uses 1 quart. Store remainder tightly covered in refrigerator for up to 5 days.
- NOTE: Three Cheese Mac & Cheese Sauce Mix yields ½ gallon of sauce. This recipe uses 1 quart. Store remainder tightly covered in refrigerator for up to 5 days.
