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Walking Taco - Asian Style

Walking Taco - Asian Style

Smart Snack Approved as an entree. Meets calorie, fat and sodium requirements for center of the plate. Provides 0.25 cup Vegetable, 2 oz M/MA, 2 oz Grain

Ingredients

Recipe Yield: 80 portions
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Amount Item
10  lb Diced chicken, fully-cooked
3/4  gal Hot water (180°-190°F), divided
1  bag Foothill Farms® Mandarin Orange Sauce (#V428)
1  bag Foothill Farms® Asian Noodles (#S141)
3  lb Shredded cabbage
80  bags Doritos® Brand Spicy Sweet Chili Reduce-Fat Tortilla Chips

Instructions

  1. To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
  2. To prepare sauce: Pour 1/2 gal hot water into mixing container. Pour contents of Sauce Mix (16.5 oz each) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
  3. Divide chicken into full line pans. Pour sauce evenly over. Place in 350°F convection oven for 15 - 20 minutes or until internal temperature reaches 165°F. Remove from oven and place product in warming cabinet until served. Hold at temperature above 140°F.
  4. To prepare noodles: Cook noodles according to al dente package directions. Drain and rinse in cool water to stop cooking. While noodles are cooking, add contents of Noodle Seasoning packet to 1 qt hot water. Mix well and let sauce sit at least 5 minutes. Pour sauce over noodles and toss to coat. Sauce will absorb into noodles. Place in half pan until served. Hold at temperature above 140°F.
  5. Gently crush chips then cut open the top (or the side) of the bag.
  6. Add 1/4 c Asian Noodles, 1/4 c shredded cabbage, 2 oz Mandarin Orange Chicken directly into bag.
  7. Stir together and head out the door with your bagful of Asian-Style Walking Taco.

Nutrition Facts

Serving Size: 1 Package
Amounts Per Serving
Calories 280
Calories from Fat

  Per Serving % Daily Value*
Total Fat 8g 12%
  Saturated Fat 1g 5%
  Trans Fat 0g  
Cholesterol 52mg 17%
Sodium 437mg 18%
Potassium 0mg 0%
Total Carbohydrate 34g 11%
  Dietary Fiber 4g 16%
  Sugars 4g  
Protein 21g  
 
  Per Serving   Per Serving
Vitamin A 0% Vitamin C 0%
Calcium 0 % Iron 0 %
 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4
 

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