Recipe

Recipe Yield:

Amount	Item
1 package	Foothill Farms® Savory Poultry Gravy Mix, prepared (#323T)
2 tsp	ground cumin
2 10-ounce cans	cans Ro-Tel tomatoes
2 4-ounce cans	cans chopped green chilies
8 cups	cooked white rice
2 lbs.	chicken (restaged and shredded)
2 cups	shredded Cheddar cheese

Preheat oven to 350° F.
Combine 2 quarts (8 cups) Savory Poultry Gravy, cumin, tomatoes, and green chilies. Stir until blended. Set aside.
Divide rice between two 2½” deep half pans; spread evenly. Place chicken over rice (1 lb. per pan). Pour half of the tomato mixture over each pan. Sprinkle 1 cup Cheddar cheese over each.
Cover pans and bake until internal temperature reaches 165° F. Begin to check temperature of product after 30 minutes in oven.
NOTE: Savory Poultry Gravy Mix yields 1 gallon of gravy. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.