Ingredients
Recipe Yield:
Amount |
Item |
1 package |
Foothill Farms® Savory Poultry Gravy Mix, prepared (#323T) |
2 tsp |
ground cumin |
2 10-ounce cans |
cans Ro-Tel tomatoes |
2 4-ounce cans |
cans chopped green chilies |
8 cups |
cooked white rice |
2 lbs. |
chicken (restaged and shredded) |
2 cups |
shredded Cheddar cheese |
Instructions
- Preheat oven to 350° F.
- Combine 2 quarts (8 cups) Savory Poultry Gravy, cumin, tomatoes, and green chilies. Stir until blended. Set aside.
- Divide rice between two 2½” deep half pans; spread evenly. Place chicken over rice (1 lb. per pan). Pour half of the tomato mixture over each pan. Sprinkle 1 cup Cheddar cheese over each.
- Cover pans and bake until internal temperature reaches 165° F. Begin to check temperature of product after 30 minutes in oven.
- NOTE: Savory Poultry Gravy Mix yields 1 gallon of gravy. This recipe uses 2 quarts. Store remainder tightly covered in refrigerator for up to 5 days.