Recipes
Roasted Red Pepper Ranch Dressing
Trendy roasted red peppers add delicious flavor to America's favorite dressing.
Ingredients
Recipe Yield: 143 2-Tbsp servings
| Amount | Item |
| 1 bag | Foothill Farms® Ranch Salad Dressing Mix (regular-V400 or no MSG-V402) |
| 1/2 gal | buttermilk |
| 1/2 gal | mayonnaise |
| 3 cups | roasted red pepper puree* |
Instructions
- In large mixing bowl, add Ranch Dressing Mix (3.2 oz) to buttermilk. Mix well with wire whisk or electric mixer at low speed.
- Add mayonnaise and roasted red pepper puree and continue mixing at low speed about two minutes until smooth.
- Refrigerate 3-4 hours so dressing will thicken. Stir before using. Store in refrigerator.
- *Roasted red peppers can be pureed in food processor until desired consistency is reached.
- NOTE: This recipe can be made "light" or "fat free" by using 3 qts. of buttermilk and 1 qt. of light or fat free mayonnaise.
