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Recipe Yield:
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Amount Item
1  bag Foothill Farms® Cream Soup Base (either #096T or #067T), prepared
2  lbs Broccoli cuts, steamed and drained


  1. Add cooked broccoli cuts to prepared Cream Soup and stir gently to combine.
  2. Simmer on stove top until internal temperature reaches 165°F. Optional: Top with shredded reduced-fat extra-sharp Cheddar cheese.