Ingredients
Recipe Yield:
Amount |
Item |
1/2 c |
olive oil |
5 oz |
thinly sliced yellow onions |
1 1/2 oz |
minced garlic |
6 oz |
grilled chicken breast strips |
15 oz |
frozen stir fry vegetable blend |
2 oz |
soy sauce |
1 bag |
Foothill Farms® Chicken Flavor Soup Mix (#060T), prepared according to package directions |
10 oz |
rice noodles, cooked |
1 oz |
sesame oil |
Instructions
- In a stock pot, sauté onions and garlic in olive oil until tender.
- Add grilled chicken strips, vegetables and soy sauce; and bring to temperature.
- Pour in prepared Chicken Soup. Add noodles and bring back up to a slow simmer for approx. 10 minutes. Never boil.
- Season with sesame oil.