Recipes
Irish Beef Vegetable Soup
Warm up with a mug of delicious beef soup. With hearty ingredients and a slow simmered taste this is to be an instant classic stew. Our version is not only satisfying but easy to prepare.
Ingredients
Recipe Yield: 20 1-cup servings
| Amount | Item |
| 1 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® Irish Vegetable Beef Soup Mix (#059T) |
| 1 lb | Beef, cooked (shredded or diced) |
| 2 lb | Noodles or rice, cooked |
| 2 lb | Mixed vegetables, cooked |
Instructions
- Pour water into a large stock pot. Pour contents of Soup Base into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved.
- Add beef, noodles or rice and mixed vegetables to pot. Bring serving temperature. Never boil.
- NOTE: Steamed or roasted vegetables add more flavor than canned vegetables.
