Ingredients
Recipe Yield:
Amount |
Item |
1 bag |
Foothill Farms® Cream Soup Base (either #067T or #096T), prepared |
2 #10 cans |
diced or sliced potatoes, drained (6 lb 6 oz each) |
1 cup |
finely diced onion |
Instructions
- Into each of two half size steam pans (2" deep), pour one can of drained potatoes and 1/2 cup of onion. Stir gently to combine.
- Pour 1/2 gal of prepared Cream Soup into storage container. Label, date and store in refrigerator.
- Pour one quart of remaining Cream Soup over potatoes in each half pan.
- Bake at 350°F for approx. 20 minutes or until golden brown and internal temperature reaches 165°F.
- Remove from oven. Garnish with chopped chives, optional.