Recipes
Ingredients
Recipe Yield:
| Amount | Item |
| 2 lbs | broccoli cuts, frozen |
| 1 bag | Foothill Farms® Cream Soup Base (either #096T or #067T), prepared |
Instructions
- Steam broccoli cuts in a perforated pan for 10 minutes. Drain well.
- Place prepared Cream Soup Base in a large stock pot.
- Add broccoli to soup and stir gently to combine.
- Heat to desired serving temperature. Never boil. Ladle into serving bowls and garnish with shredded cheddar cheese.
