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Chicken Alfredo Flatbread

Chicken Alfredo Flatbread

1 serving provides 2 oz M/MA, 1 oz Whole Grain


Recipe Yield:
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Amount Item
16  lb 3 oz Ultra Loco Bread
2  bags Foothill Farms® Alfredo Sauce Instant Mix (#090T)
1  gallon 8 fl oz Water
11 1/4  lb Chicken, precooked (4/2.5lb)
6 3/4  lb Mozzarella cheese
3  lb 8 oz Broccoli, raw
3  lb Peppers, sweet, red, raw


  1. Pour 1 gallon of hot water (180°-190°F) into mixing bowl or container. Pour contents of two bags of Foothill Farms® Deluxe Alfredo Sauce Creamy Parmesan Instant Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth. Cover and let stand 3-5 minutes.
  2. To assemble flatbread: Place flatbread on sheet pan. Spread 2 oz of sauce on each piece. Place 1.25 oz of cooked chicken on each piece topped with 2 TB of chopped broccoli, 2 TB diced red pepper and 0.75 oz of mozzarella cheese.
  3. Bake at 350°F for 15 minutes or until product reaches 160°F.

Nutrition Facts

Serving Size: 5.6 OZ
(160 g )
Amounts Per Serving
Calories 250
Calories from Fat

  Per Serving % Daily Value*
Total Fat 9g 14%
  Saturated Fat 4g 20%
  Trans Fat 0g  
Cholesterol 34mg 11%
Sodium 746mg 31%
Potassium mg 0%
Total Carbohydrate 23g 8%
  Dietary Fiber 2g 8%
  Sugars 2g  
Protein 18g  
  Per Serving   Per Serving
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4