Chicken Alfredo Flatbread
1 serving provides 2 oz M/MA, 1 oz Whole Grain
Ingredients
Recipe Yield:
| Amount |
Item |
| 16 lb |
3 oz Ultra Loco Bread |
| 2 bags |
Foothill Farms® Alfredo Sauce Instant Mix (#090T) |
| 1 gallon |
8 fl oz Water |
| 11 1/4 lb |
Chicken, precooked (4/2.5lb) |
| 6 3/4 lb |
Mozzarella cheese |
| 3 lb |
8 oz Broccoli, raw |
| 3 lb |
Peppers, sweet, red, raw |
Instructions
- Pour 1 gallon of hot water (180°-190°F) into mixing bowl or container. Pour contents of two bags of Foothill Farms® Deluxe Alfredo Sauce Creamy Parmesan Instant Mix into water while vigorously stirring with a wire whip or with mixer on low speed. Continue stirring until mix is completely dissolved and sauce is smooth. Cover and let stand 3-5 minutes.
- To assemble flatbread: Place flatbread on sheet pan. Spread 2 oz of sauce on each piece. Place 1.25 oz of cooked chicken on each piece topped with 2 TB of chopped broccoli, 2 TB diced red pepper and 0.75 oz of mozzarella cheese.
- Bake at 350°F for 15 minutes or until product reaches 160°F.
Nutrition Facts
Serving Size:
5.6 OZ
(160 g )
Amounts Per Serving
Calories 250
Calories from Fat
| |
Per Serving |
% Daily Value* |
| Total Fat |
9g |
14% |
| Saturated Fat |
4g |
20% |
| Trans Fat |
0g |
|
| Cholesterol |
34mg |
11% |
| Sodium |
746mg |
31% |
| Potassium |
mg |
0% |
| Total Carbohydrate |
23g
|
8% |
| Dietary Fiber |
2g
|
8% |
| Sugars |
2g
|
|
| Protein |
18g
|
|
| |
| |
Per Serving |
|
Per Serving |
| Vitamin A |
% |
Vitamin C |
% |
| Calcium |
% |
Iron |
% |
| |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| |
Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300mg |
375mg |
| Dietary Fiber |
|
25g |
30g |
|
Calories per gram:
Fat 9 Carbohydrate 4 Protein 4
