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White Wine Cheese Sauce

White Wine Cheese Sauce

A deliciously rich white wine cheese sauce served with scallops.

Ingredients

Recipe Yield: 40 - 1/4 cups
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Instructions

  1. In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
  2. Add wine to cheese sauce. Stir to combine.
  3. Cook scallops in butter. Add to plate.
  4. Top scallops with white wine cheese sauce.
  5. Garnish with lemon slices and parsley.
 

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