Citrus Cream Sauce
The creamy goodness of Monterey Cheese Sauce mixed with the sweet and tangy flavor of a Margarita. A rich twist on a classic sauce that is great over pasta and with surf and turf.
Ingredients
Recipe Yield: 40 - 1/4 cups
| Amount |
Item |
| 1/2 gal |
Hot water (180°-190°F) |
| 1 bag |
Foothill Farms® Monterey Jack Flavor Cheese Sauce Instant Mix |
| 2 cups |
Margarita mix, non-alcoholic |
Instructions
- In a large mixing bowl, pour in hot water. Add contents of Monterey Jack Cheese Sauce Mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is completely dissolved and cheese sauce is smooth. Let stand for about 3-5 minutes then mix again.
- Add Margarita Mix to cheese sauce. Stir to combine. Reserve warm. Serve over pasta.
