Recipes
Steak Apple Walnut Blue Cheese Pizza
Add a seasonal spin to your fall menu with this delicious pizza combining walnuts, apples spinach and steak with blue cheese sauce.
Ingredients
Recipe Yield: 8 slices
| Amount | Item |
| 1 qt | Sour Cream |
| 1 qt | Water |
| 1 bag | Foothill Farms® Blue Cheese Dressing Mix (#V403) |
| 1/2 gal | Mayonnaise |
| 10 inch | Par-baked pizza crust |
| 4 oz | Shredded steak |
| 2 oz | Thinly sliced apple (about 1/2 medium) |
| 1 oz | Chopped walnuts |
| 1 cup | Provolone & Mozzarella cheese mix |
| 1 oz | Baby spinach |
Instructions
- Add contents of packet to 1 quart of sour cream and 1 quart of water. Mix well with wire whip or electric mixer at low speed. Add ½ gallon of mayonnaise. Mix at low speed for about 2 minutes until smooth.
- Evenly spread 1/2 cup of prepared Blue Cheese Dressing over the pizza crust. Cover and refrigerate remaining dressing.
- Evenly place steak, apples, walnuts and cheese over sauced pizza crust.
- Bake in 350°F convection oven for 8-10 minutes.
- Remove from oven and place spinach over top.
