Velouté Sauce
Classic veloute sauce in minutes. Rich and velvety, serve as bread fondue, over steak or in a soup.
Ingredients
Recipe Yield: 64 1-oz servings
Amount |
Item |
4 c |
Boiling water |
4 c |
Chicken stock |
1 bag |
Foothill Farms® White Sauce Instant Mix (#0701) |
Instructions
- Pour hot water and chicken stock into a mixing container. Pour White Sauce Mix into liquid while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.