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Velouté Sauce

Classic veloute sauce in minutes. Rich and velvety, serve as bread fondue, over steak or in a soup.


Recipe Yield: 64 1-oz servings
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Amount Item
4  c Boiling water
4  c Chicken stock
1  bag Foothill Farms® White Sauce Instant Mix (#0701)


  1. Pour hot water and chicken stock into a mixing container. Pour White Sauce Mix into liquid while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.