Lemon Sesame Vinaigrette
Fresh flavors of tart lemon and toasted sesame seeds combine to make a light and refreshing vinaigrette. Try with a blend of arugula, asparagus, sun-dried tomatoes, almonds and shaved parmesan.
Ingredients
Recipe Yield: 128 1-oz servings
| Amount |
Item |
| 1 bag |
Foothill Farms® Italian Vinaigrette Salad Dressing Mix (#V407) |
| 1 qt |
White vinegar |
| 2 1/2 cups |
Cold filtered tap water |
| 1 cup |
Lemon juice |
| 2 Tbsp |
Sesame seeds, toasted |
| 1/2 gal |
Vegetable oil |
| 1/2 cup |
Sesame oil |
Instructions
- In a large mixing bowl, add contents of Italian Vinaigrette Salad Dressing Mix (6.5 oz) to 1 quart vinegar, 2½ cup cold water, 1 cup lemon juice and 2 Tbsp sesame seeds. Mix well with electric mixer at high speed until mix is dissolved and dressing is smooth.
- Continue mixing and slowly add ½ gallon vegetable oil and ½ cup sesame oil. Mix at high speed for about two minutes until well mixed and evenly combined.
- Store covered in the refrigerator. Stir thoroughly before using.
