Beef Enchilada Empanadas

These delicious pastry shells are filled with ground beef, cheese and spices and then baked to perfection to create a flavorful meal.

Recipe Yield:

Amount	Item
1 cup	Onion
1 cup	Pepper
1 lb	Ground beef
1/2 cup	Foothill Farms Classic Red Enchilada Sauce Mix (#V532)
1/2 cups	Hot water
1 cup	Shredded Monterey cheese
18 each	Frozen biscuit dough, large 4-4.5 oz, thawed

In a pan, sauté onions and peppers until soft.
Brown ground beef.
Add dry Enchilada Sauce Mix and water to beef mixture. Remove from heat and stir in cheese.
Roll out biscuits to approx 6" diameter.
Using a #30 scoop (1.5 oz) portion out mix and place in center of biscuit.
Fold over in half, bushed with water and sprinkled with Monterey cheese.
Place on a lined baking sheet and bake in 325F convection oven for 16 minutes.