Recipes
Chipotle BBQ Teriyaki Glazed Ribs
Slow-cooked tasting ribs tossed with an irresistible sweet and spicy BBQ sauce with a teriyaki twist and a kick of chipotle chile.
Ingredients
Recipe Yield: 12 4-rib servings
| Amount | Item |
| 4 racks | St. Louis style pork spare ribs, fully cooked |
| 1/2 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® BBQ Teriyaki Sauce Mix (#V429) |
| 1 T | Chipotle powder (add more to taste) |
| salt to taste |
Instructions
- Remove ribs from freezer and heat according to package directions
- Pour hot water into mixing container. Pour chipotle powder and BBQ Teriyaki Sauce Mix (24.8 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside and reserve warm.
- Once ribs are heated, cut rack into individual ribs and place into a large stainless steel mixing bowl.
- Add warm chipotle BBQ sauce and toss to evenly coat.
- For service: Place 4 sauced ribs on a sizzle platter and broil under salamander to quickly char/glaze the ribs (approx. 10-15 seconds). Remove from heat and sprinkle with a pinch of salt.
