Ingredients
Recipe Yield:
Amount |
Item |
4 racks |
St. Louis style pork spare ribs, fully cooked |
1/2 gal |
Hot water (180°-190°F) |
1 bag |
Foothill Farms® BBQ Teriyaki Sauce Mix (#V429) |
1 T |
Chipotle powder (add more to taste) |
|
salt to taste |
Instructions
- Remove ribs from freezer and heat according to package directions
- Pour hot water into mixing container. Pour chipotle powder and BBQ Teriyaki Sauce Mix (24.8 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside and reserve warm.
- Once ribs are heated, cut rack into individual ribs and place into a large stainless steel mixing bowl.
- Add warm chipotle BBQ sauce and toss to evenly coat.
- For service: Place 4 sauced ribs on a sizzle platter and broil under salamander to quickly char/glaze the ribs (approx. 10-15 seconds). Remove from heat and sprinkle with a pinch of salt.