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Ingredients

Recipe Yield:
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Instructions

  1. Pour hot water into mixing container. Pour contents of Sauce Mix (14.1 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
  2. In a separate bowl, add marmalade, 1 qt of prepared Orange Ancho Chile Sauce and chipotle powder. Stir with wire whisk. Set aside and reserve warm.
  3. NOTE: Refrigerate remaining Orange Ancho Chile Sauce.
 

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