Parmesan Grits & Grilled Shrimp
Perfectly creamy and extra cheesy grits topped with grilled cajun shrimp.
Ingredients
Recipe Yield: 18 1-cup servings
Amount |
Item |
4 1/2 qts |
Hot Water (180°-190°F) |
9 c |
Instant grits |
1 bag |
Foothill Farms® Instant Classic Alfredo Sauce Mix (#090T) |
108 Shrimp |
16/20, peeled & deveinde, tail off, raw |
5 Tbsp |
Cajun Seasoning |
Instructions
- Pour hot water into mixing bowl. Add grits and sauce mix to water while vigorously stirring with a wire whisk. Stir until well blended. Allow to sit 5 minutes to firm.
- Sautee shrimp with Cajun seasoning.
- Top 1 cup grits with 6 shrimp.