Pico Queso
Warm bechamel is blended with pico de gallo, a Mexican 4-cheese blend & hot sauce to create a delectable queso. Serve with crisp tortilla chips.
Ingredients
Recipe Yield: 32 4-oz servings
Amount |
Item |
1 gal |
Hot water (180°-190°F) |
2 bags |
Foothill Farms® White Sauce Instant Mix (#0701) |
8 c |
Mexican 4 cheese blend (Monterey jack, cheddar, queso quesadilla & asadero), fine shred |
6 c |
Pico de gallo |
1/2 c |
Hot sauce |
2 tsp |
Kosher salt |
|
Tortilla chips |
Instructions
- Pour hot water into a mixing container. Pour White Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
- Stir in cheese and whisk until melted.
- Stir in pico de gallo, hot sauce and salt. Stir until well blended. Serve with chips.