Show Search Form
Go to K-12 site
Recipes

Like our Facebook page Follow us on Twitter Follow us on Pinterest Share by Email
Pico Queso

Pico Queso

Warm bechamel is blended with pico de gallo, a Mexican 4-cheese blend & hot sauce to create a delectable queso. Serve with crisp tortilla chips.

Ingredients

Recipe Yield: 32 4-oz servings
Email Spec Sheet Print Spec Sheet Download Spec Sheet
Amount Item
1  gal Hot water (180°-190°F)
2  bags Foothill Farms® White Sauce Instant Mix (#0701)
8  c Mexican 4 cheese blend (Monterey jack, cheddar, queso quesadilla & asadero), fine shred
6  c Pico de gallo
1/2  c Hot sauce
2  tsp Kosher salt
  Tortilla chips

Instructions

  1. Pour hot water into a mixing container. Pour White Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
  2. Stir in cheese and whisk until melted.
  3. Stir in pico de gallo, hot sauce and salt. Stir until well blended. Serve with chips.
 

AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.