Recipes
Mornay Sauce
Béchamel sauce with shredded or grated Parmesan cheese added. Serve with seafood or over vegetables
Ingredients
Recipe Yield: 64 1-oz servings
| Amount | Item |
| 1/2 gal | Hot water (180°-190°F) |
| 1 bag | Foothill Farms® White Sauce Instant Mix (#0701) |
| 2 c | Grated Parmesan cheese |
| 1/2 tsp | Nutmeg |
| 4 Tbsp | Butter |
Instructions
- Pour hot water into mixing bowl. Pour White Sauce into water while stirring with a wire whisk. Continue stirring until mix is completely dissolved and smooth in body.
- Mix in well cheese and nutmeg. Cut unsalted butter into small chunks and fold into sauce until completely melted.
