Recipes
Pepper Jack Queso
Spicy, creamy dip perfect for chips.
Ingredients
Recipe Yield: 48 1/4-Cup Servings
| Amount | Item |
| 1/2 gal | Hot Water (180°-190°F) |
| Crushed red pepper flakes (optional for additional heat) | |
| 1 bag | Foothill Farms® Pepper Jack Cheese Sauce Mix (#322T) |
| 1 lb | Shredded Extra Melt White American Cheese |
Instructions
- Pour hot water and optional red pepper flakes into mixing container.
- Pour cheese sauce mix (15.5 oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth.
- Add cheese and whip until melted.
