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Sautéed Cilantro Lime Shrimp

Cilantro and lime make simple shrimp outstanding. Serve over rice or with a salad.


Recipe Yield: 6 3-piece servings
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Amount Item
18   Shrimp, 16/20, peeled & deveined, tail off, raw, 1 lb
1  Tbsp Foothill Farms® Cilantro Lime Rice Seasoning Mix (#S162)


  1. Place shrimp in a zip lock bag and add Cilantro Lime Seasoning. Sake to coat shrimp.
  2. Place small amount of olive oil in a pan. Over high heat, toss shrimp until cooked.