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Grilled BBQ Teriyaki Salmon

Mouth-watering, marinaded and grilled salmon fillets with sweet BBQ teriyaki sauce

Ingredients

Recipe Yield: 24 5-oz fillets
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Amount Item
1/2  gal Hot water (180°-190°F)
1  bag Foothill Farms® BBQ Teriyaki Sauce Mix (#V429)
24  pc Salmon fillet (5 oz)
  Salt & pepper, to taste
6  each Scallions, thinly sliced
3/4  c Sesame seeds

Instructions

  1. To prepare sauce: Pour hot water into mixing container. Pour BBQ Teriyaki Sauce Mix (24.8oz) into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Divide sauce and reserve warm.
  2. Brush salmon with BBQ Teriyaki Sauce and season with salt and pepper. Grill salmon, turning once.
  3. To serve, plate salmon and generously drizzle with BBQ Teriyaki Sauce. (Hint: may work best if sauce is placed in a squeeze bottle.) Garnish with sesame seeds and scallions.
 

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