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Salsa Verde

Salsa Verde

Fresh salsa verde made easy with tomatillos and Foothill Farms Salsa Seasoning Mix.


Recipe Yield: 56 2-Tbsp servings
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Amount Item
1  #10 can Tomatillos, undrained
1  bag Foothill Farms┬« Salsa Seasoning Mix (#V425)


  1. Puree tomatillos with a immersion blender.
  2. Pour purred tomatillos into a large bowl. Add Salsa Seasoning (5.8 oz). Stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.

Nutrition Facts

Serving Size: 2 tbsp
Amounts Per Serving
Calories 20
Calories from Fat 5

  Per Serving % Daily Value*
Total Fat 0.5g 1%
  Saturated Fat 0g 0%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium mg 0%
Total Carbohydrate 3g 1%
  Dietary Fiber 1g 4%
  Sugars 0g  
Protein 0g  
  Per Serving   Per Serving
Vitamin A 2% Vitamin C 2%
Calcium 0 % Iron 0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300mg 375mg
  Dietary Fiber   25g 30g
Calories per gram:
Fat 9     Carbohydrate 4     Protein 4