Show Search Form
Go to K-12 site
Recipes

Like our Facebook page Follow us on Twitter Follow us on Pinterest Share by Email
Black Bean & Corn Salsa

Black Bean & Corn Salsa

1/4 cup provides 1/4 vegetable

Ingredients

Recipe Yield: 184 2-Tbsp servings
Email Spec Sheet Print Spec Sheet Download Spec Sheet
Amount Item
1  #10 can Whole kernel corn, undrained
1  #10 can Black beans, drained and rinsed
2  bags Foothill Farms┬« Salsa Seasoning Mix (#V425)

Instructions

  1. Pour corn and black bean into a large bowl. Add Salsa Seasoning (5.8 oz each). Stir until well blended. Cover and let sit at room temperature for 30 minutes. Stir prior to serving and store in refrigerator.
 

AND ADD FOOTHILL FARMS™ PRODUCTS TO YOUR CULINARY ARSENAL TODAY.