Recipes
Ingredients
Recipe Yield:
| Amount | Item |
| 1 bag | Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907) |
| 2 c | Cold milk |
| 1 tsp | Banana extract |
| 3/4 c | Fresh sliced bananas |
| 18 each | Vanilla wafers |
Instructions
- Pour cold milk and banana extract into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.
- Fold in bananas.
- Serve with two wafers.
