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Ingredients

Recipe Yield:
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Amount Item
1  bag Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907)
2  c Cold milk
1  tsp Banana extract
3/4  c Fresh sliced bananas
18  each Vanilla wafers

Instructions

  1. Pour cold milk and banana extract into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.
  2. Fold in bananas.
  3. Serve with two wafers.
 

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