Ingredients
Recipe Yield:
Amount |
Item |
1 bag |
Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907) |
2 c |
Cold milk |
1 tsp |
Banana extract |
3/4 c |
Fresh sliced bananas |
18 each |
Vanilla wafers |
Instructions
- Pour cold milk and banana extract into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk mixture while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.
- Fold in bananas.
- Serve with two wafers.