Recipes
Ingredients
Recipe Yield:
| Amount | Item |
| 1 bag | Foothill Farms® Crème Anglaise Custard Sauce Mix (#S907) |
| 2 c | Cold milk |
| 3/4 c | Lemon curd |
Instructions
- Pour cold milk into mixing container. Pour Custard Sauce Mix (7.05 oz) into milk while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is thick.
- Add lemon curd. Stir to combined.
