Instructions

1. To prepare chicken: Thaw chicken in cooler overnight or until fully thawed.
2. To prepare sauce: Pour hot water into mixing container. Pour contents of Sauce Mix into water while vigorously stirring with a wire whisk. Continue stirring until mix is dissolved and sauce is smooth. Set aside.
3. Place chicken in full size steamtable pan. Pour sauce over chicken and stir to combine.
4. Place in 350°F convection oven 15 - 20 minutes or until internal temperature reaches 165°F.
5. Remove from oven and place product in warming cabinet until served. Ensure that hot food is held at a temperature above 140°F.